Book Mark: James Beard Award Winners Announced

And they are for 2010:

American Cooking: Real Cajun by Donald Link with Paula Disbrowe
Baking and Dessert: Baking by James Peterson
Beverage: Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm
Cooking from a Professional Point of View: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate
General Cooking: Ad Hoc at Home by Thomas Keller
Healthy Focus: Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas
International: The Country Cooking of Ireland by Colman Andrews
Photography: Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky
Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita
Single Subject: Pasta Sfoglia by by Ron and Colleen Suhanosky with Susan Simon
Writing and Literature: Save the Deli by David Sax