Let It Read: Book Mark: 2012 Taste Canada Food Writing Awards

Wednesday, November 7, 2012

Book Mark: 2012 Taste Canada Food Writing Awards

This past Monday, the best Canadian cookbooks were honoured at the 15th annual Taste Canada Food Writing Awards at a gala event in Toronto.

The 2012 English language winners were:

Culinary Narratives: Unquenchable by Natalie MacLean
Regional/Cultural Cookbooks: Made in Italy by David Rocco
Single-Subject Cookbooks: Spilling the Beans by Julie Van Rosendaal and Sue Duncan
General Cookbooks: Chef Michael Smith's Kitchen by Michael Smith

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About Let It Read

Let It Read started as a minor thought in a major brain. The thought was to grow a blog where readers could go to find reviews of a variety of books, news about books and authors, basically anything exciting and boring that had caught their discerning literary eye.

The blog is not intended to report on every review, every author, every book in existence. I do need to save time to actually read the some of the books being posted about after all. Hopefully, though, you will find something of interest.

letitreadblog@gmail.com